Bizcocho de calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Bizcocho de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Bizcocho de calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Bizcocho de calabaza using 7 ingredients and 2 steps. Here is how you cook that.

Un bizcocho muy sencillo y de éxito asegurado.

Ingredients and spices that need to be Get to make Bizcocho de calabaza:

1. 200 g calabaza
2. 200 g azúcar
3. 200 g mantequilla
4. 300 g harina tamizada
5. 5 huevos
6. pizca sal
7. 1 sobre levadura

Steps to make to make Bizcocho de calabaza

1. Trituramos la calabaza en thermomix. Vamos incorporando todos los ingredientes por este orden: calabaza, huevos, azúcar, mantequilla derretida, sal, harina y levadura. Lo mezclamos bien.
2. Meter en el horno, previamente calentado a 160º durante 45 minutos, en un molde desmondable y untado en aceite o mantequilla. Al cabo de los 45 minutos, ya podemos abrir y comprobar si está.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bizcocho de calabaza. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!