Crema de calabaza

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 trozo calabaza
2. 1 patata
3. Apio
4. 1 cucharrita mantequilla
5. 1 poco leche

Steps to make to make Crema de calabaza

1. Ponemos a hervir la calabaza, la patata y el apio.Cuando están blanditos los echamos en una batidora. Le echamos una cucharrita de mantequilla, un poco de leche y un poco de sal.
2. Al servirla le echamos por encima un poco de aove en crudo y una rebanada de pan tostado echo a trocitos o picatostes.
3. Buen provecho!

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Crema de calabaza. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!