Muslos encebollados en salsa de otro

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Muslos encebollados en salsa de otro. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muslos encebollados en salsa de otro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos encebollados en salsa de otro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos encebollados en salsa de otro is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos encebollados en salsa de otro estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Muslos encebollados en salsa de otro using 4 ingredients and 2 steps. Here is how you cook that.

Bueno este plato junto con la anterior receta forman el menú completo de una cena o una comida que quieras realizar con familiares, amigos o disfrutarla para ti mismo.
Lo importante que vamos a aprovechar todo de las dos recetas para no desperdiciar nada y aprovechar todo el trabajo que hemos realizado

Ingredients and spices that need to be Prepare to make Muslos encebollados en salsa de otro:

1. 7-8 muslos de pollo
2. 2 cebollas
3. Caldo de receta cremosa de calabaza
4. Tomillo

Instructions to make to make Muslos encebollados en salsa de otro

1. Metemos en una bandeja los muslos y los ponemos en el horno a 220 grados, cuando esté dorada una cara le damos la vuelta, cortamos las cebollas en láminas finas, cubrimos los muslos con la cebolla
2. Echamos el caldo restante de la receta anterior que hemos hecho de cremosa de calabaza curada, y le echamos tomillo volvemos a meter al horno.

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