Setas al horno en cama de chips de verduras con soja texturizada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Setas al horno en cama de chips de verduras con soja texturizada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Setas al horno en cama de chips de verduras con soja texturizada is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Setas al horno en cama de chips de verduras con soja texturizada is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Setas al horno en cama de chips de verduras con soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas al horno en cama de chips de verduras con soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas al horno en cama de chips de verduras con soja texturizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Setas al horno en cama de chips de verduras con soja texturizada estimated approx 1 hora 20 min..

To get started with this recipe, we have to first prepare a few components. You can have Setas al horno en cama de chips de verduras con soja texturizada using 18 ingredients and 7 steps. Here is how you can achieve it.

Es temporada de setas y momento de aprovechar los sabores y colores que nos ofrecen.
La mezcla de sabores y texturas de esta receta es ideal
Las verduras bien tostaditas en forma de chips junto con las setas acompañadas de la soja forma en sí un plato que aporta energía y proteínas ideal para una dieta keto, pero sobre todo para disfrutar de los sabores.
Le copio la receta de macerar la soja a Jhonatan (La cocina de J), me encantan sus recetas 😋😋

Ingredients and spices that need to be Make ready to make Setas al horno en cama de chips de verduras con soja texturizada:

1. Setas de temporada
2. Champiñones
3. Calabacín
4. Berenjena
5. Calabaza roja
6. Picada de ajo y perejil
7. Pimienta negra molida
8. Sal
9. AOVE
10. Queso rallado
11. Soja texturizada macerada
12. Soja texturizada
13. Salsa teriyaki
14. Salsa de soja
15. 1 cucharadita jengibre en polvo
16. 1 cucharadita ajo en polvo
17. Cebolla refrita
18. AOVE con ajo y perejil

Steps to make to make Setas al horno en cama de chips de verduras con soja texturizada

1. En la bandeja del horno con papel para hornear colocamos el calabacín, la berenjena y la calabaza en rodajas finitas, salpimentar.
2. Sobre las verduras ponemos las setas y los champiñones, salpimentar y mojar las setas con el aceite mezclado previamente con el ajo y el perejil.
3. Metemos en el horno a 180 grados una media hora. Sacamos y damos la vuelta a las setas, volvemos a añadir picada de ajo y perejil con aceite.
4. Dejamos en el horno otros 15 minutos aproximadamente. Una vez están hechas añado queso rallado al gusto y dejos que se ablande con el calor del horno. Las tenemos listas
5. Para macerar la soja, después de tenerla unos 20 minutos en agua, bien escurrida, la mezclamos con una cucharada de salsa de soja, otra cucharada de salsa teriyaki, el jengibre en polvo y el ajo en polvo. Dejar que coja el sabor al menos media hora.
6. Ponemos la soja en la sartén a sofreír con la cebolla y el aceite de ajo y perejil, unos 5 minutos.
7. Y finalmente emplazamos para acompañar las setas.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Setas al horno en cama de chips de verduras con soja texturizada. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!