Falso Mac 'n' Cheese

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Falso Mac 'n' Cheese. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Falso Mac 'n' Cheese is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Falso Mac 'n' Cheese is something which I have loved my whole life.

Many things affect the quality of taste from Falso Mac 'n' Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso Mac 'n' Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso Mac 'n' Cheese is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Falso Mac 'n' Cheese using 11 ingredients and 7 steps. Here is how you cook it.

El resultado final no sabe a macarrones con queso, pero es un plato muy rico igualmente y más saludable. Puede ser una receta vegana y además me parece interesante la opción de evitar la pasta.

Ingredients and spices that need to be Make ready to make Falso Mac 'n' Cheese:

1. Espirales de lenteja roja o pasta normal
2. 250 gr calabaza
3. 1/2 puerro pequeño
4. 1 cuarto cebolla pequeña
5. 3 dientes ajo pequeños
6. 3 cdas. soperas de copos de avena
7. Pimienta y sal
8. Pimentón dulce o picante (al gusto)
9. Levadura nutricional o queso rallado (al gusto)
10. Opcional: media cdita. de nuez moscada
11. Opcional: un puñado pequeño de anacardos

Instructions to make to make Falso Mac 'n' Cheese

1. En una sartén ponemos la cebolla, el puerro y el ajo picados. La calabaza cruda cortada en trocitos pequeños. También añadimos las especias. Ponemos un chorrito de aceite y sofreímos todo junto unos minutos hasta que la cebolla se transparente y se dore.
2. Cuando todo se haya cocinado un poco, añadimos agua y dejamos cocer hasta que se ablande la calabaza.
3. Otra opción es añadir al sofrito la calabaza ya hecha al vapor o al horno, pero a mí me gusta cocerla y usar el agua de la cocción en la salsa.
4. Cuando la calabaza esté tierna y apenas le quede agua, añadimos las tres cucharadas colmadas de avena. Hará que nuestra salsa quede más cremosa y pierda la textura de puré. Dejamos que esponje sin parar de mover para que no se pegue (porque la avena absorbe el agua que queda muy rápido) y cuando esté, llevamos todo al vaso de la batidora.
5. Trituramos bien hasta que quede una salsa suave. Una vez triturado todo devolvemos la salsa a la sartén, probamos y rectificamos de especias si hace falta. Si se quiere más espesa, se añade más avena y se tritura de nuevo. Y si se quiere más líquida, más agua. También a la hora de triturar es cuando añadimos la levadura nutricional o el queso rallado, y los anacardos si se quiere.
6. Cocemos las espirales de lenteja según indica el paquete. Estas son de Mercadona. También podemos usar pasta normal.
7. Cuando estén listas, las escurrimos y le añadimos nuestra salsa. ¡Listo! 😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Falso Mac 'n' Cheese. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!