Crema de calabaza

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Crema de calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza using 4 ingredients and 4 steps. Here is how you cook that.

Esta deliciosa, probar y veréis.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1/2 calabaza cortada en trozos grandes
2. 1 patata pequeña para cada comensal
3. 2 unidades Puerro
4. Sal, aceite de oliva y agua

Instructions to make to make Crema de calabaza

1. Pelar y trocear las patatas y la calabaza, trocear el puerro.
2. Ponerlo a cocer con agua, aceite de oliva y sal.
3. Unos 20 min, serán suficientes
4. Triturar todo y disfrutar

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So that is going to wrap it up with this special food How to Prepare Ultimate Crema de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!