Puré de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Puré de calabaza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puré de calabaza is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Puré de calabaza is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Puré de calabaza using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Puré de calabaza:

1. 1 Tomate
2. Ajo
3. 1 Cebolla
4. Aceite
5. 1kg Calabaza con cáscara incluida (el peso de reduce cuando lo pelas)
6. Orégano
7. Pimentón dulce

Instructions to make to make Puré de calabaza

1. En una olla añadimos dos vasos de agua y un poco de sal, añadimos el orégano y la calabaza.
2. En una sartén con un poco de aceite, ponemos la cebolla, tomate, pimiento, ajo y un poco de pimentón dulce y sofreímos.
3. Una vez sofrito lo añadimos a la calabaza y lo dejamos todo cocer, una vez cocido lo batimos y listo. Dispuestos a jalar.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Puré de calabaza. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!