Crema de tofu y pipas de calabaza

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de tofu y pipas de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de tofu y pipas de calabaza is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crema de tofu y pipas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de tofu y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de tofu y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de tofu y pipas de calabaza using 13 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de tofu y pipas de calabaza:

  1. 1 tarrina tofu
  2. 1 brócoli
  3. 100 gr salsa de tomate
  4. 3 huevos cocidos
  5. 1 puñado pipas de calabaza
  6. 3 zanahorias
  7. 1 nuez de jengibre
  8. 1 pimiento rojo
  9. 1 pizca canela
  10. 1 pastilla caldo de pollo
  11. 1 chorro aceite de oliva
  12. 2 tomates
  13. 50 gr apio agridulce

Steps to make to make Crema de tofu y pipas de calabaza

  1. Cocer todos los ingredientes media hora y batir bien

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So that's going to wrap it up with this special food Recipe of Award-winning Crema de tofu y pipas de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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