Pastel de calabaza y carne cortada a cuchillo
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de calabaza y carne cortada a cuchillo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pastel de calabaza y carne cortada a cuchillo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pastel de calabaza y carne cortada a cuchillo is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pastel de calabaza y carne cortada a cuchillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y carne cortada a cuchillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de calabaza y carne cortada a cuchillo using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pastel de calabaza y carne cortada a cuchillo:
- 1 calabaza
- 1 k Carne cuadril
- 2 huevos
- 3 cebollas
- Condimentos a gusto
Steps to make to make Pastel de calabaza y carne cortada a cuchillo
- Hervir calabaza
- Cortar carne a cuchillo en trocitos, poner en cacerola la cebolla dorar y después la carne hasta que esté cocida.
- Armar el puré, buscar una fuente para el pastel, una vez lista la carne, agregar los huevos, sal. Luego el puré arriba y al horno!!!
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Pastel de calabaza y carne cortada a cuchillo. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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