Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten:

1. 300 gr. Cáscara de calabaza (1 calabaza)
2. 150 gr. Harina Arroz
3. 100 gr. Maicena/fécula
4. Condimentos (Nuez moscada, pimienta, sal)

Steps to make to make Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten

1. Lavar y Pelar una calabaza, cortar las cáscaras (dejarles un poquito de calabaza)cortarlas chiquita (yo las pese),ponerlas a cocinar en ollita con agua y tapar(demorará un poquito, ir verificando después de 30 minutos hasta que estén blanditas)Ya listas escurrir bien y pasar por mixer hasta lograr un puré, dejar enfriar.
2. Una vez frío condimentar y agregar de una la harina de arroz y Maicena, mezclar todo muy bien hasta lograr una masa homogénea(si en caso que necesites un poquito más de harina, agregar sin miedo). Luego hacer choricito y cortar pequeños ñoquis dejar orear y luego a cocinar!!! Poner una cacerola grande con bastante agua, cuando rompa hervor agrego la sal y los ñoquis revolvemos un poquito con cuidado dejar unos 4 minutos y probar...
3. Ya listos colar y servir, con un toque de aceite de oliva o bien con alguna salsita a gusto... Yo hice un tuquito con trozos de carne! Espero que les guste, tanto como a mi!!👌🏼🤗

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Ñoquis de cáscara de calabaza (DE PETY🌹) Sin huevo y gluten. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!