Crema de calabaza asada
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Crema de calabaza asada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crema de calabaza asada is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Crema de calabaza asada is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Crema de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Crema de calabaza asada using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Crema de calabaza asada:
- Calabaza
- Puerro/Cebolla
- Aceite
- Sal
- Opcional
- Nata o leche
Steps to make to make Crema de calabaza asada
- Partir la cantidad de calabaza que se quiera, quitar las pipas y asar con la piel en el horno
- Sofreír en la olla express puerro o cebolla hasta dorar
- Añadir la calabaza asada y agua hasta cubrir.
- Cerrar la olla y dejar durante al menos 10min. Abrir triturar y servir. En caso de querer suavizarla se añade la nata o leche al final y se vuelve a batir. Sazonar al gusto.
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So that's going to wrap it up for this special food How to Make Favorite Crema de calabaza asada. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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