Crema de calabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crema de calabaza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 10 ingredients and 8 steps. Here is how you can achieve that.

Estupenda para una noche de frío como esta.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 paquete calabaza ya peladas y cortada en trozos
2. 1 patata mediana
3. 3 zanahorias
4. 1/2 cebolla
5. 5 cucharadas aceite de oliva
6. 450 gr agua
7. 1 pastilla avecrem
8. 1 cucharadita sal
9. al gusto Pimienta (yo eché 1/4 de cucharilla)
10. Queso grana padano (opcional)

Steps to make to make Crema de calabaza

1. Pelar la cebolla, la patata, y la zanahoria y cortar en trocitos.
2. Trocear más pequeño los trozos de calabaza porque vienen muy grande.
3. Poner todo en una olla fuego medio, con las 5 cucharadas de aceite y la cucharadita de sal.
4. Rehoga durante unos 10 minutos, remover de vez en cuando.
5. Pasado los 10 minutos, añadir los 450 cc de agua, la pastilla de avecrem y la pimienta, tapar la olla y la dejar a fuego medio, durante 20 minutos.
6. Al final de la cocción, batir en la misma olla y si se quiere menos espeso, agregar un poco más de agua.
7. Una vez servido en el plato echar un poco de queso grano padano, este paso es opcional.
8. Esta crema está muy buena pero con un poco de queso rallado, está espectacular.

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