Galletas craqueladas de calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Galletas craqueladas de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Galletas craqueladas de calabaza is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Galletas craqueladas de calabaza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Galletas craqueladas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas craqueladas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas craqueladas de calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas craqueladas de calabaza estimated approx 40 min + reposo.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Galletas craqueladas de calabaza using 8 ingredients and 6 steps. Here is how you cook that.

#Felizcooksnap .Esta receta la copiè de Mònica Vila . Queda deliciosa !!

Ingredients and spices that need to be Prepare to make Galletas craqueladas de calabaza:

1. 100 gr puré de calabaza asada (os cuento cómo hacerlo en la preparación)
2. 100 gr azúcar blanquilla
3. 200 gr harina floja
4. 100 gr mantequilla pomada
5. 1 pellizco sal
6. 2 cucharaditas levadura química
7. la piel rallada fina de 1 naranja
8. azúcar glass

Steps to make to make Galletas craqueladas de calabaza

1. Cortamos una porción de unos 120-130 gr de calabaza, la pelamos y despepitamos. La cortamos a dados no demasiado pequeños y la ponemos en un recipiente con tapa apto para microondas al 80% durante unos 8-10 minutos, hasta que esté bien tierna. La trituramos bien con la batidora de mano hasta que sea un puré fino.
2. Ponemos en un bol la mantequilla pomada y el azúcar y mezclamos bien con una cuchara de madera hasta que se hayan incorporado bien.
3. Añadimos el puré de calabaza a la mezcla anterior y mezclamos bien.
   Tamizamos la harina con la sal y la levadura y la vamos añadiendo e incorporando al bol de la mezcla anterior. Finalmente añadimos la ralladura de naranja y mezclamos.
4. Pasamos esta mezcla a la mesa de trabajo sobre un papel film transparente y la envolvemos en él formando un cilindro. No hace falta que sea de ninguna forma específica, ya que haremos bolitas. Lo dejamos en la nevera durante mínimo 30 minutos (mejor si podéis tenerla una hora).
   Precalentamos el horno a 175ºC. Preparamos una placa para el horno con papel de hornear. Yo hice el doble de las cantidades. La primera vez estaban tan ricas que la segunda doble.
5. Ponemos un par de cucharadas de azúcar glacé en un recipiente pequeño o una taza.
   Dividimos la masa de las galletas en bolitas, entre 20 y 22, y las vamos pasando por el azúcar glacé, procurando que queden rebozadas con abundancia. Las colocamos sobre la placa de horno dejando un par de dedos de espacio mínimo entre ellas.
6. Cuanto más fría esté la masa, menos absorberá el azúcar glacé y mejor os quedará la costra exterior.
   Las llevamos al horno durante unos 14 minutos, hasta que al tocarlas con, por ejemplo, el mango de un tenedor, veamos que ofrecen resistencia a la presión. Las sacamos del horno y las dejamos enfriar sobre una rejilla.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Galletas craqueladas de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!