Pastel de calabaza, coco y canela sin gluten

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de calabaza, coco y canela sin gluten. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastel de calabaza, coco y canela sin gluten is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pastel de calabaza, coco y canela sin gluten is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, coco y canela sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza, coco y canela sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de calabaza, coco y canela sin gluten using 12 ingredients and 4 steps. Here is how you cook it.

Podría acompañarse de chantilly, nata, merengue o ganaché

Ingredients and spices that need to be Take to make Pastel de calabaza, coco y canela sin gluten:

1. 6 huevos
2. 6 cucharadas harina de coco
3. 6 cucharadas harina de arroz
4. 6 cucharadas azúcar moreno
5. 1 cucharadita canela en polvo
6. 100 gr manteca de coco
7. 400 gr calabaza limpia y pelada
8. Para la crema:
9. 3 cucharadas azúcar moreno
10. 3 cucharadas harina de coco
11. 6 claras de huevo
12. 1 cucharadita canela

Instructions to make to make Pastel de calabaza, coco y canela sin gluten

1. Cocer la calabaza diez minutos y batirlo con la manteca de coco y la canela, hasta que quede una crema
2. Separar yemas de claras y montar las yemas con el azúcar, las claras las reservamos para la crema
3. Luego añadir la calabaza y las harinas, amasar bien y meter la masa al horno media hora a 200℃
4. Para la crema de coco batir las 6 claras con tres cucharadas de harina de coco y otras tres de azúcar moreno, batir bien y servir como acompañamiento

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So that's going to wrap it up with this special food Recipe of Ultimate Pastel de calabaza, coco y canela sin gluten. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!