Pastel de calabaza

Pastel de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabaza is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pastel de calabaza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de calabaza using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de calabaza:

  1. 1 kg calabaza pelada y limpia de pipas
  2. 1 vaso harina
  3. 1 vaso aceite de oliva virgen extra
  4. 1 vaso azúcar moreno
  5. 1/2 vaso leche
  6. 1 sobre (16 gr) levadura
  7. 1 sobre (32 gr) preparado para flan
  8. 2 huevos medianos
  9. Caramelo líquido
  10. 1 pizca sal

Steps to make to make Pastel de calabaza

  1. Cocemos la calabaza en agua o al vapor de 10 a 15 minutos hasta que esté tierna
  2. En un bol mezclamos todos los ingredientes y batimos con la minipimer o en una batidora hasta que quede muy cremoso, se puede añadir más harina si queda muy líquido, debe quedar con textura de crema.
  3. En un recipiente para hornear o molde añadimos el caramelo líquido y después la mezcla de ingredientes, dejando espacio suficiente para que suba al cocer.
  4. Colocamos el recipiente en el horno a 180 grados durante unos 40 a 50 minutos con calor arriba y abajo hay que vigilar qué debe subir unos 2 o 3 cm y dorarse, según qué tipo de horno conviene colocar más arriba en los últimos 10 minutos.
  5. Cuando esté hecho lo dejamos que se ponga a temperatura ambiente para poder sacarlo del molde a un plato

As your experience and confidence expands, you will discover that you have much more all-natural control over your diet and adjust your diet to your individual tastes over time. Whether you want to serve a dish that makes use of less or even more ingredients or is a little basically spicy, you can make easy adjustments to achieve this objective. In other words, start making your dishes promptly. When it comes to standard cooking abilities for beginners you don't require to learn them yet just if you understand some simple cooking techniques.

This isn't a total overview to quick and also very easy lunch recipes yet its excellent food for thought. Ideally this will get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Pastel de calabaza. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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