Tarta de Queso con Calabaza y Brioche

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarta de Queso con Calabaza y Brioche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de Queso con Calabaza y Brioche is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tarta de Queso con Calabaza y Brioche is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de Queso con Calabaza y Brioche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Queso con Calabaza y Brioche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Queso con Calabaza y Brioche is 8 - 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de Queso con Calabaza y Brioche estimated approx 90 - 120 minutos + reposo.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta de Queso con Calabaza y Brioche using 10 ingredients and 14 steps. Here is how you cook it.

Tremendamente deliciosa.
#queso

Ingredients and spices that need to be Take to make Tarta de Queso con Calabaza y Brioche:

1. 300 gr. brioche (a poder ser casero)
2. 75 gr. mantequilla ablandada
3. 35 grs gotas de chocolate
4. 1 cucharada esencia de vainilla
5. 100 ml leche
6. 600 gr. queso crema
7. 300 gr. calabaza asada
8. 3 huevos grandes
9. 50 gr. fécula de maíz
10. 180 gr. azúcar común

Instructions to make to make Tarta de Queso con Calabaza y Brioche

1. Ingredientes. El molde es de 18 cms (Sobrará un poco de masa)
2. Desmigamos el brioche lo más pequeño posible.
3. Deshacemos la mantequilla en el microondas y le añadimos las gotas de chocolate. Remover bien hasta conseguir fundir el chocolate e integrar bien el conjunto.
4. Añadir la mezcla al brioche desmenuzado y remover bien hasta conseguir una mezcla uniforme.
5. Cubrimos la base del molde con papel vegetal y recubrimos la base y los laterales con la mezcla de brioche y mantequilla. Refrigeramos hasta el momento de utilizar.
6. Precalentamos el horno a 180º con calor arriba y abajo.
7. En bol grande batimos los huevos con el azúcar hasta espumar.
8. Trituramos la calabaza hasta hacerla puré con la ayuda de un tenedor
9. Agregamos el queso, la leche, la vainilla y seguimos mezclando.
10. Incorporamos la fécula de maíz y el puré de calabaza. Mezclamos hasta obtener una crema homogénea.
11. Recuperamos el molde de la nevera y vertemos dentro de él, la crema a modo de relleno, ayudándonos de una espátula o cuchara para verterlo con cuidado y no estropear la galleta.
12. Horneamos los primeros quince minutos a 180º, bajamos la temperatura a 150º y seguimos el horneado durante aproximadamente 50 minutos o hasta que la superficie esté cuajada. Abrimos ligeramente la puerta del horno para que el calor vaya disminuyendo poco a poco (así evitaremos que se agriete la superficie).
13. Finalmente retiramos la tarta del horno, la dejamos enfriar totalmente sin desmoldar. Cuando haya pasado más de una hora, desmoldamos y dejamos otro rato en la nevera para conseguir el punto ideal de consistencia.
14. Puedes decorarla como más te apetezca o sencillamente darle un buen mordisco desde ya. Está riquísima.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Tarta de Queso con Calabaza y Brioche. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!