Crema calabaza con un toque de jengibre

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema calabaza con un toque de jengibre. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema calabaza con un toque de jengibre is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Crema calabaza con un toque de jengibre is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema calabaza con un toque de jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema calabaza con un toque de jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema calabaza con un toque de jengibre is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema calabaza con un toque de jengibre estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema calabaza con un toque de jengibre using 17 ingredients and 5 steps. Here is how you can achieve that.

Me encanta lo suave que queda, el toque dulce que le aporta la calabaza con la zanahoria y el aroma que desprenden las especias. #CookpadCocinaConAlexa
#mirecetario

Ingredients and spices that need to be Get to make Crema calabaza con un toque de jengibre:

1. 300 gr calabaza
2. 1 calabacín
3. 2 zanahorias
4. 1 cebolla
5. 1 puerro
6. 1 trozo pimiento verde
7. 1 trozo pimiento rojo
8. 1 diente ajo grande
9. 2 tomates
10. Especias
11. 1 cucharadita cúrcuma
12. 1 cucharadita jengibre
13. 1 cucharadita nuez moscada
14. 1 cubito caldo de pollo
15. 2 quesitos
16. 1 cucharadita azúcar
17. Sal y pimienta

Instructions to make to make Crema calabaza con un toque de jengibre

1. Pela y corta todas las verduras en cubitos tochos. Sofríe la cebolla con el ajo hasta que se transparente.
2. Añade los dos tipos de pimientos y espolvorea el azúcar. Sofríe unos minutos y añade las zanahorias, la calabaza y el calabacín. Sigue cocinando a fuego medio hasta que las verduras suelten algo de jugo y añade las especias y salpimenta al gusto (ten en cuenta que vas a añadir sabor con el cubito de caldo de pollo)
3. Añade los tomates pelados y cortados en cubitos. Remueve y cocina unos minutos más. Cubre con 1L de agua y añade el cubito de caldo desmigado. Lleva a ebullición y luego baja el fuego a medio bajo y cocina durante 30-35 minutos medianamente tapado para que se evapore el caldo justo.
4. Cuando estén las verduras tiernas retira del fuego añade los quesitos y tritura hasta conseguir una textura suave y cremosa sin tropezones.
5. Buen provecho!

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