Crema de Calabaza

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de Calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de Calabaza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Crema de Calabaza is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 4 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza estimated approx 1 hora..

To get started with this particular recipe, we have to prepare a few components. You can have Crema de Calabaza using 8 ingredients and 6 steps. Here is how you can achieve it.

Verduras del Huerto, hemos Senbrado el el Huerto Calabazas y me han salido 4 pero pequeñas y las. Voy a hacer con unas zanahorias, una cebolla y 4 patatas. Y saldrá una cremita de Calabaza Estupenda.

Ingredients and spices that need to be Prepare to make Crema de Calabaza:

1. 2 kg Calabaza
2. 2 litros agua
3. 4 patatas
4. 3 zanahorias
5. 1 cebolla
6. 1 hoja apio
7. Aceite Oliva
8. Sal y pimienta

Instructions to make to make Crema de Calabaza

1. Olla grossa, introducir la cebolla en juliana poner aceite de oliva 3 Cuchara sopa a los 2 minutos el apio troceado dejar sofreír todo 2 minutos.
2. Todo bien Limpio y sin pieles, una vez la cebolla y el apio doran, anyadir 2 litros de agua.
3. Dejar todo a fuego medio fuerte durante 35 minutos. Banyador todos los productos.calabaza, patatas, zanahoria.
4. Una vez finalizado el tiempo. Pasaremos el Batidor para realizar la crema.al estar todo cortado y bien limpio no hay que pasar el Chino.(escurridor fino).
5. Y nada más. Poner el Gusto de Cada Uno. Salpimentar y listo. Es todo Natural, sin lactosa, ni mantequilla. Ni harinas, Ni Gluten, Natural.
6. Muy Buen Provecho. A todas/os.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Crema de Calabaza. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!