Crema de calabaza

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crema de calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Crema de calabaza using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 500 g calabaza
2. 1 cebolla pequeña
3. 3 zanahorias
4. 1/2 puerro
5. 500 ml caldo de verdura
6. 2 quesitos o 2 cucharadas de queso crema
7. sal, pimienta, ajo, perejil

Instructions to make to make Crema de calabaza

1. Primero vamos a calentar el caldo en una cacerola.
2. Mientras se calienta el caldo, vamos a cortar y pelar la calabaza, las zanahorias, el puerro y cebolla.
3. Una vez todo cocido, lo añadiremos a la batidora junto con el queso crema o los quesitos.
4. Cuando el agua haya empezado a hervir, le añadiremos las verduras, salpimentaremos al gusto y lo dejaremos cocer todo con la tapa puesta unos 30 minutos, hasta que la calabaza este bien blanda.
5. NOTA: Cuando la tengáis triturada, si la queréis más fina aún, la podéis pasar por un colador.
   Una vez la tengamos lista, solo quedará emplatar y disfrutar.
6. Ahora toca batirlo bien hasta que tengamos una mezcla fina y homogénea.

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So that is going to wrap this up with this special food Recipe of Speedy Crema de calabaza. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!