Cremita de Calabaza

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cremita de Calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cremita de Calabaza is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Cremita de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Cremita de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremita de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cremita de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cremita de Calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

Aunque en Tenerife no sabemos que es el Otoño todavía, me apetece este plato porque es muy rico y ligero sobre todo para la hora de la cena.

Ingredients and spices that need to be Get to make Cremita de Calabaza:

1. 600 gr Calabaza
2. 3 zanahorias
3. 1 batata o boniato pequeño
4. Pastilla caldo de verduras
5. 1,5 litros agua
6. 3 quesitos tipo caserio
7. Aceite oliva virgen extra

Steps to make to make Cremita de Calabaza

1. La verdad que para mi es muy fácil porque se lo largo todo al robot de cocina y ya está.
2. Añadimos 1 cuchara de aceite oliva virgen y todas las verduritas cortadas en trozos. Después el agua y la pastilla del caldo. Le metemos chicha 20 min aproximadamente en un caldero normal o en el robot 20 min temperatura varoma.
3. Después apagamos, con cuidado de no quemarnos añadimos quesitos tipo bonsi y trituramos. Emplatar y disfrutar. La dulzura del boniato y la cremosidad de los quesitos es muy agradable al paladar. Espero que os guste. Gracias. Un abrazo de Tenerife.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Cremita de Calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!