Hummus de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hummus de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hummus de calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Hummus de calabaza is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hummus de calabaza using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Hummus de calabaza:

1. 1/2 calabaza
2. 200 grs. Garbanzos cocidos
3. 1 diente ajo
4. 1 cucharada tahini (opcional)
5. 3 cucharadas zumo limón
6. 1 pizca Pimentón dulce
7. Sal
8. Aceite oliva
9. Semillas (opcional)

Instructions to make to make Hummus de calabaza

1. Precalentamos el horno 200°C. Hacemos unos cortes a la calabaza. Salamos al gusto y horneamos 30 min con un chorrito de aceite.
2. Sacamos la piel y las semillas de la calabaza, agregamos los garbanzos, ajo, tahini, zumo de limón y Pimentón.
3. Batimos hasta que todos los ingredientes estén bien triturados. Servimos decorando con unas semillas.
4. Con estas medidas sale bastante cantidad*

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Hummus de calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!