Lasaña de calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lasaña de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasaña de calabaza is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Lasaña de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Lasaña de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lasaña de calabaza using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Lasaña de calabaza:

1. 500 gr calabaza
2. queso rallado al gusto (he utilizado, queso San Simón da Costa)
3. aceite de oliva
4. 1 cebolla
5. 1 puerro
6. tomillo
7. queso rallado mezcla de 4 quesos
8. pimienta
9. sal
10. salsa bechamel

Instructions to make to make Lasaña de calabaza

1. Calentamos el horno a 200º.
   Cortamos en rodajas, no muy gruesas, la calabaza, por la parte de arriba, para que las rodajas que saquemos, salgan compactas y sin agujeros.
   Las pasamos por la plancha hasta que se doren. Salpimentamos y reservamos.
2. Hacemos el relleno:
   Cortamos en cuadrados pequeños la cebolla, el puerro y el resto de calabaza. Salteamos en una sartén con un poco de aceite todas las verduras.
   No hacerlas demasiado, para que la calabaza no se deshaga. Aderezamos con sal, pimienta y tomillo.Hacemos la bechamel como tengamos costumbre. Montamos la lasaña.
3. Untamos un poco de bechamel en el fondo del plato donde vayamos a servir. Colocamos una rodaja de calabaza. Cubrimos con las verduras. Encima echamos el queso elegido, en mi caso, San Simón, Tapamos con otra rodaja de calabaza. Repetimos la operación, hasta obtener tres pisos.
   Terminamos, vertiendo un poco de bechamel, echamos queso rallado, mezcla 4 quesos, y gratinamos.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Lasaña de calabaza. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!