Lomos de bacalao con salsa de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lomos de bacalao con salsa de calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomos de bacalao con salsa de calabaza is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Lomos de bacalao con salsa de calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomos de bacalao con salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de bacalao con salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de bacalao con salsa de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de bacalao con salsa de calabaza estimated approx 45m..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lomos de bacalao con salsa de calabaza using 9 ingredients and 6 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Get to make Lomos de bacalao con salsa de calabaza:

1. 4 lomos bacalao
2. 400 gr calabaza
3. 1 cebolla
4. 1 Pimiento verde
5. 1 Tomate
6. 2 ajos
7. 1 taza agua
8. Aove
9. Sal

Instructions to make to make Lomos de bacalao con salsa de calabaza

1. Primero cortar la cebolla, el pimiento, el tomate previamente pelado y los ajos.
2. Poner un chorrito de Aove y poner a pochar las verduras.
3. Cortar el calabacín y añadir a la sartén en cachitos pequeños y dejar que se fría unos minutos, añadir si deseamos un poquito de sal.
4. Después añadimos los lomos de bacalao y una taza de agua caliente, tapamos y lo dejamos unos 20minutos a fuego medio.
5. Pasado este tiempo retiramos los lomos de bacalao y pasamos por la batidora todo lo demás menos los pimientos verdes que yo los pongo por encima pero podéis triturarloa también.
6. Para emplatar poner los lomos con el pimiento verde por encima y añadir la salsa.

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