Magdalenas de boniato, calabaza y chocolate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Magdalenas de boniato, calabaza y chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de boniato, calabaza y chocolate is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Magdalenas de boniato, calabaza y chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Magdalenas de boniato, calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de boniato, calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de boniato, calabaza y chocolate is 12-15 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Magdalenas de boniato, calabaza y chocolate using 14 ingredients and 6 steps. Here is how you can achieve that.

#ingredientesecreto
#weekendreto
Los niños se comen fenomenal estas magdalenas para la merienda, les encanta, ya que el chocolate camufla el sabor del boniato y la calabaza.

Ingredients and spices that need to be Make ready to make Magdalenas de boniato, calabaza y chocolate:

1. 150 gr boniato
2. 100 gr calabaza
3. 100 gr azúcar moreno
4. 100 gr harina de avena
5. 50 gr harina de trigo
6. 75 ml aceite oliva virgen extra
7. 4 huevos
8. 1 sobre levadura
9. 1 cucharada canela
10. 1 pizca sal
11. 1 pizca nuez en moscada
12. 1 pizca cardamomo molido
13. 120 gr chocolate negro para fundir
14. Azúcar glass para decorar

Instructions to make to make Magdalenas de boniato, calabaza y chocolate

1. Precalentamos el horno a 180°.
2. Batimos los huevos con el azúcar durante 5 min hasta que la mezcla crezca, añadimos el aceite sin dejar de batir.
3. Incorporamos la calabaza y el boniato y batimos hasta obtener una mezcla homogénea.
4. Añadimos la harina con la levadura, la sal y las especias tamizada. Mezclamos bien pero no batimos en exceso para que no coja aire la masa.
5. Incorporamos el chocolate, una vez derretido en el microondas a potencia media en 2 intervalos de 30 segundos cada uno.
6. Vertemos la mezcla en los moldes, yo utilizo unos de silicona.
   Lo llevamos al horno a 180 ° durante 20 min.
   Dejamos enfriar en una rejilla y decoramos con azúcar glass.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Magdalenas de boniato, calabaza y chocolate. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!