Magdalenas de calabaza sin gluten

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Magdalenas de calabaza sin gluten. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de calabaza sin gluten is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Magdalenas de calabaza sin gluten is something which I have loved my whole life.

Many things affect the quality of taste from Magdalenas de calabaza sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Magdalenas de calabaza sin gluten using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Magdalenas de calabaza sin gluten:

1. 140 g calabaza
2. 80 g dátiles
3. 40 g cacao
4. 35 g copos de avena triturados
5. 35 g aceite de coco
6. 2 huevos
7. Sal
8. 2 cucharadas levadura

Instructions to make to make Magdalenas de calabaza sin gluten

1. Asa la calabaza en el horno a 180º durante 25 minutos.
2. Añade todos los ingredientes arriba descritos junto con la calabaza asada y tritura todo. Rellena los moldes y hornea durante 15 minutos a 180°.
3. Desmolda después de sacar del horno y si lo deseas puedes preparar chocolate al baño maría para decorar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Magdalenas de calabaza sin gluten. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!