Pan de calabaza con masa madre

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pan de calabaza con masa madre. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de calabaza con masa madre is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pan de calabaza con masa madre is something that I have loved my entire life.

Many things affect the quality of taste from Pan de calabaza con masa madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza con masa madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan de calabaza con masa madre using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pan de calabaza con masa madre:

1. 750 gramos harina de fuerza
2. 750 gramos calabaza
3. 200 gramos masa madre
4. 10 gramos sal
5. 6 gramos levadura de panadero
6. 90 ml. De agua de cocción de la calabaza fría

Instructions to make to make Pan de calabaza con masa madre

1. Cocemos la calabaza unos 20 minutos, dejamos enfriar. Escurrimos bien y lo ponemos en el vaso de la Thermomix 1 minuto a velocidad 5. Añadimos la harina, cerramos el vaso y programamos 1 minutos, velocidad espiga, ahora añadimos el agua de cocción, la levadura, la masa madre y la sal, programamos 4 minutos, velocidad espiga.
2. Una vez transcurrido este paso. Espolvoreamos la mesa de trabajo. Hacemos una bola con la masa. Ponemos la bola de masa un poco aplastada en una bandeja, dejamos reposar, tapada, hasta doblar el volumen, yo la he tenido 1h30m.según temperatura.
3. Precalentamos el horno a 180°C. Hacemos unos cortes con la ayuda de un cuchillo o una cuchilla. Introducimos el pan al horno 1 hora más o menos, que esté dorado y crujiente.

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So that is going to wrap this up with this special food How to Make Ultimate Pan de calabaza con masa madre. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!