Pan de molde de calabaza

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pan de molde de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de molde de calabaza is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pan de molde de calabaza is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de molde de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan de molde de calabaza using 11 ingredients and 10 steps. Here is how you can achieve that.

Delicioso, tiene un toque dulce y es perfecto para hacer sandwich salado o dulce , tostado y con un poquito de mantequilla, es delicioso. Yo he utilizado 2 tipos de harina, de trigo normal ( si tienes harina de fuerza mejor) y harina de espelta

Ingredients and spices that need to be Make ready to make Pan de molde de calabaza:

1. 700 g harina normal
2. 150 g harina de espelta
3. 20 g levadura fresca de panadería (o un sobre levadura seca de panadería)
4. 250 g leche templada
5. 100 g azúcar
6. 100 g mantequilla sin sal actemperatura ambiente
7. 350 g puré de calabaza
8. 2 huevos
9. 8 g sal
10. 2 cucharadas miel
11. 1 poco leche para pintar y semillas para decorar(opcional)

Steps to make to make Pan de molde de calabaza

1. Deshacer la levadura en la leche templada
2. El puré de calabaza lo he hecho en el microondas, calabaza pelada, 13 minutos, aplastar con el tenedor y listo, son 350g de puré
3. En un bol poner la harina, hacer un hueco y echar la leche con la levadura, remover desde el centro e ir integrando la harina, después añadir el puré frío y mezclar bien.
4. En un bol aparte mezclar los huevos con el azúcar, las dos cucharadas de miel, y la sal, mezclar bien. Lo echamos a la masa y lo integramos bien, empezamos a amasar, en este punto si la masa está muy líquida puedes añadir un poco de harina.
5. Añadir la mantequilla a temperatura ambiente e ir integrándola bien, seguimos amasando, si la masa está muy pegajosa, amasa en reposos de 10 minutos, cada diez minutos, dobla la masa sobre si misma, tapa y déjala reposar de nuevo, así hasta que tengas una masa suave y brillante que se despegue de las paredes
6. La dejamos reposar 1 hora y media o 2 horas, hasta que doble su volúmen, la dejamos tapada
7. Pasado ese tiempo la desgasificamos apretando un poco la masa y la dividimos en 4 porciones, la dejamos reposar de nuevo unos 45 minutos
8. Pasado ese tiempo, pintar con leche y poner las semillas, meter al horno precalentado a 180° C unos 45/ 50 minutos, dependerá un poco del horno, calor arriba y abajo
9. Si la parte de arriba se tuesta demasiado puedes tapar con papel de aluminio
10. Así queda por dentro

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So that is going to wrap it up with this special food Steps to Make Perfect Pan de molde de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!