Pan dulce de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pan dulce de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan dulce de calabaza is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pan dulce de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pan dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan dulce de calabaza using 8 ingredients and 8 steps. Here is how you can achieve it.

Soy una friqui de la calabaza, ya me lo dicen en casa...

Ingredients and spices that need to be Prepare to make Pan dulce de calabaza:

1. 300 gr harina, yo uso de espelta
2. 1 huevo
3. 40 gr azúcar
4. 25 gr mantequilla
5. 150 gr calabaza asada
6. 160 ml agua templada
7. 20 gr levadura
8. Pepitas de chocolate

Instructions to make to make Pan dulce de calabaza

1. Trituramos la calabaza con un tenedor o si preferís, con la batidora.
2. Mezclamos todos los ingredientes secos en un bol.
3. Le quitamos el frío a la mantequilla (con un toque de microondas)
4. Añadimos el resto de ingredientes a la harina, si quieres le puedes añadir una pizca de sal para potenciar el sabor.
5. Lo amasamos todo bien y dejamis reposar en un sitio cálido, tapado con un paño, unos minutos.
6. Lo ponemos en la bandeja con papel para horno, lo pintamos con el huevo batido y le ponemos unas pepitas de chocolate por encima.
7. Lo introducimos en el horno precalentado a 180 grados unos 30-35 minutos según.
8. Lo dejamos enfriar y listo para disfrutar.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pan dulce de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!