Tortitas de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortitas de calabaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortitas de calabaza is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tortitas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Tortitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas de calabaza using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta es una receta muy sencilla, para dar variedad a las clásicas tortitas

Ingredients and spices that need to be Make ready to make Tortitas de calabaza:

1. 150 gr harina
2. 150 gr calabaza
3. 200 ml leche
4. 2 huevos
5. 14 gr levadura o 1 sobre
6. 1 pizca canela
7. Mantequilla

Instructions to make to make Tortitas de calabaza

1. Preparamos todos los ingredientes y cortamos la calabaza en trocitos. Ponemos a cocer entre 15-20 minutos. Dejamos que se enfríe un poco.
2. En un vaso de batidora ponemos todos los ingredientes a batir en este orden: leche, huevos, levadura, calabaza y harina. Batimos bien para que no haya grumos. Ponemos, si nos gusta, una pizca de canela y batimos todo de nuevo. Dejamos en la nevera que se refrigere un poco.
3. Una vez pose bien, ponemos un poco de mantequilla o aceite de oliva en una sartén a fuego medio. Cuando esté caliente echamos un poco de la mezcla y esperamos que quede hecho por la cara que vemos. El fuego tiene que estar suave para que no se queme. Cuando esté de este modo, podemos darle la vuelta. Dejamos un minuto aproximadamente, y lo sacamos.
4. Hacemos todas las que queramos y si nos sobra mezcla lo bueno es que podemos congelarla. Si al servir bien calentitas añadimos un toque de mantequilla, le dará un sabor bien rico. ¡Que aproveche!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Tortitas de calabaza. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!