Calabaza al ajillo con salchichas frescas y huevo poché

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza al ajillo con salchichas frescas y huevo poché. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza al ajillo con salchichas frescas y huevo poché is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Calabaza al ajillo con salchichas frescas y huevo poché is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza al ajillo con salchichas frescas y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al ajillo con salchichas frescas y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al ajillo con salchichas frescas y huevo poché is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al ajillo con salchichas frescas y huevo poché estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza al ajillo con salchichas frescas y huevo poché using 11 ingredients and 7 steps. Here is how you can achieve that.

Mirar que platillo mas apañao ha quedado….., la calabaza es una de las hortalizas que más me gustan es dulzona de un sabor suave, pero bien condimentada sabe exquisita.. A mi como mas me gusta es en empanada acompañada de unas espinacas con su sofrito de cebolla ….espectacular.

En esta ocasión esta condimentada con vinagre y una especia que sin duda para mi es la ideal para sacarle mas sabor a esta hortaliza, el comino.

Que aproveche !!!!!

Ingredients and spices that need to be Take to make Calabaza al ajillo con salchichas frescas y huevo poché:

1. 30 g aceite de oliva (y un poco más para pincelar)
2. 4 dientes ajo
3. 6 salchichas frescas, o longanizas (yo las he puesto de pollo)
4. 1 cucharadita pimentón
5. 600 g pulpa de calabaza, sin pepitas y cortada en dados de 2 x 2 centímetros aproximadamente
6. 25 g vinagre
7. 1 cucharadita orégano seco
8. 1 cucharadita comino (opcional)
9. 1/2 cucharadita sal (y 3 pellizcos para los huevos poché)
10. 3 huevos
11. 3 pellizcos pimienta negra recién molida

Steps to make to make Calabaza al ajillo con salchichas frescas y huevo poché

1. Pon el aceite y los ajos. Trocea 6 seg/ vel. 5.
2. Añade 2 salchichas ( o longanizas ) cortadas en rodajas y sofríe 8 minu/ varoma/ giro a la izquierda/ vel. cuchara.
3. Agrega el pimentón, la calabaza, el vinagre, el orégano, el comino ( si le pones ) y la sal y rehoga 10 minu/ varoma/ giro a la izquierda/ vel. cuchara.
4. Mientras tanto, corta un cuadrado de film transparente, pincelar con aceite y colócalo sobre el cubilete e introduce los dedos para formar un saquito. Casca 1 huevo dentro, añade 1 pellizco de sal y otro de pimienta y cierra el saquito con una tira de film transparente. Repite la operación con los otros 2 huevos.
5. Situa el recipiente varoma en su sitio y coloca los huevos junto con las longanizas , que habras pinchado con un palillo, para que no se revienten. Tapa el varoma y programa 10 minu/ varoma/ giro a la izquierda/ vel. cuchara. Retira el varoma y retira el film transparente de los huevos.
6. Sirve las salchichas ( o longanizas ) con la calabaza en ajillo y coloca en cada plato junto con el huevo poché.
7. Nota :
   
   Puedes dorar las salchichas, ( longanizas ) del varoma en una sartén con un chorrito de aceite para darles un toque de color. Yo las dore un poquito en el grill del horno.

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This isn't a complete guide to quick and easy lunch dishes however its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Calabaza al ajillo con salchichas frescas y huevo poché. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!