Coles de bruselas con calabaza especiadas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Coles de bruselas con calabaza especiadas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coles de bruselas con calabaza especiadas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Coles de bruselas con calabaza especiadas is something that I have loved my whole life.

Many things affect the quality of taste from Coles de bruselas con calabaza especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de bruselas con calabaza especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coles de bruselas con calabaza especiadas estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can have Coles de bruselas con calabaza especiadas using 16 ingredients and 4 steps. Here is how you cook it.

Otro plato que queda uuuummmmmmm...cocinado en la Cocotte, aunque también estupendo en olla normal, además es de dieta y sanísimo, aunque no os gusten las coles de Bruselas, hay que probarlo!! Veréis una lista muy larga de ingredientes, pero no os asustéis, hay muchas especias y todos los ingredientes son de andar por casa.

Ingredients and spices that need to be Get to make Coles de bruselas con calabaza especiadas:

1. 1 cucharada aceite
2. 1/2 cebolla picada
3. 2 ajos
4. 1 zanahoria
5. 300 g. calabaza a dados
6. 20 coles de Bruselas (aprox.)
7. 2 hojas laurel
8. 1 cta. tomillo
9. 1/2 cta. orégano
10. 1/2 cta. cúrcuma
11. 1/2 cta. jengibre
12. 1/2 cta. comino
13. 1/2 cta. pimienta negra
14. 1 litro caldo de verdura
15. 1 bote alubias cocidas
16. zumo de 1/2 limón

Instructions to make to make Coles de bruselas con calabaza especiadas

1. Rehogar en el aceite los ajos y cebolla picaditos, junto con la zanahoria y calabaza, en la cazuela o Cocotte. (una media hora a fuego bajo)
2. Añadir las coles limpias, el laurel, las especias y dejar 5 minutos, removiendo de vez en cuando, para que impregnen bien del sabor.
3. Añadir el caldo, tapar y dejar cocer a fuego bajo 1 hora aproximadamente.
4. Cuando falten 5 minutos, añadir las alubias y el zumo de limón.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Coles de bruselas con calabaza especiadas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!