Crema de calabaza y curry en Mycook

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema de calabaza y curry en Mycook. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza y curry en Mycook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Crema de calabaza y curry en Mycook is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y curry en Mycook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y curry en Mycook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y curry en Mycook is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y curry en Mycook estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza y curry en Mycook using 9 ingredients and 8 steps. Here is how you cook it.

Muy rica y fácil de hacer con el robot. La textura queda increíble!!! Y el toque de curry le da un sabor especial, sensacional. La receta original es de Cookinaria, con pequeñas adaptaciones mías.

Es la comida que he hecho hoy y con ella participo en el concurso del delantal. ¡¡¡Vamooooosss!!! A ver si tengo suerte y me toca uno, que me vendría muy bien para poner el móvil en el bolsillo y que no se me manche mientras cocino

#CocinoConCookpad

Ingredients and spices that need to be Make ready to make Crema de calabaza y curry en Mycook:

1. 550 g calabaza (ya pelada y sin semillas)
2. 200 grs cebolla o cebolleta o puerro o mezcla de lo que tengas
3. 80 grs patata (1 pequeña)
4. 500 ml agua
5. 80 ml nata para cocinar, leche evaporada o leche
6. 30 ml aceite de oliva virgen extra
7. 3 dientes ajo
8. 1 cucharadita café rasa sal
9. 1 cucharadita café curry

Steps to make to make Crema de calabaza y curry en Mycook

1. Sin el cubilete puesto, calentar el aceite 1 minuto, 120º, velocidad 2. Mientras pelar los dientes de ajo
2. Añadir los dientes de ajo y sofreír 1 minuto, 120º, velocidad 1 (Sofrito). Mientras pelar y partir en trozos grandes la cebolla, cebolleta o puerro. Yo usé puerro y cebolletas porque cebolla no tenía y quedó riquísima igualmente
3. Sofreírlos 5 minutos, 120º, velocidad 1 (Sofrito)
4. Mientras, preparar el resto de ingredientes, pelar la patata y cortarla en dados. La calabaza la compré envasada, ya pelada y partida, lo que ahorra bastante tiempo, porque sólo la tuve que partir en trozos un poco más pequeños, pero el tamaño da igual mientras que quepan por el agujero de la tapa
5. Añadir calabaza, patata, sal, curry y agua. Cocinar 20 minutos, 120º, velocidad 2, sin el cubilete para que salga el humo
6. Triturar con 5 golpes larguitos de turbo
7. Añadir la nata, probar si te gusta de sal y si no añadir más, y dar algún golpe de turbo más para mezclarlo y triturar los trozos que hubieran quedado
8. Acompañar con taquitos de jamón, crujiente de jamón (ver en mi recetario) y/o trocitos de queso

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Crema de calabaza y curry en Mycook. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!