Crema de calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crema de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 8 ingredients and 4 steps. Here is how you cook that.

Hoy domingo no sabia que hacer, entonces pensé' en preparar un plato como los de restaurante y tenía ternera y patatas pero como quería un plato especial pues e preparado esta crema que aparte de usarla para carnes también la podemos acompañar en pescados, suele tener un sabor muy cremoso gracias a la nata, probarla os gustara'.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 500 gr calabaza pelada y en trozos embasada
2. 1 vaso agua
3. 200 ml nata
4. 300 ml leche
5. Pimienta negra
6. 1 cebolla
7. 1 ajo porro
8. Sal

Instructions to make to make Crema de calabaza

1. Poner un recipiente con un chorrito de aceite y trocear la cebolla junto con el ajo porro y sofreír a bajo fuego.
2. Una vez tome color añadir la calabaza remover y añadir el agua, la nata, la leche y dejar cocer cin tapa 15m.
3. Pasado ese tiempo poner una cucharadita de sal y un poco de pimienta negra de molinillo(a gusto de consumidor)
4. Poner todos los ingredientes en un vaso batidor y batir hasta conseguir una crema, y una vez la tengamos terminar de probar de sal y de pimienta hasta que este' a nuestro gusto.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Crema de calabaza. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!