Crema de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Crema de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Esta receta de crema de calabaza la aprendí de de Arguiñano pero yo le he hecho con algunos retoques, queda una crema deliciosa.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1006-video-de-sopa-de-calabaza-chef-jamie-oliver" rel="nofollow" target="_blank">Vídeo de Sopa de Calabaza (Chef Jamie Oliver)</a>

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 400 gr calabaza sin cáscara y sin pepitas
2. 1 puerro troceado
3. 2 patatas cortada en gajos
4. 2 zanahorias troceadas
5. 2 tomates troceados
6. 2 cdas aceite de oliva
7. 1/4 de barra pan
8. 1 pastilla caldo de verduras

Steps to make to make Crema de calabaza

1. En una Cacerola rehogar las verduras troceadas (puerro, tomates y zanahorias)
2. Y agregar la calabaza cubriendo de agua en la que hemos disuelto el caldo con verduras con un poco de sal.
3. Añadir la patata cortada en gajos y dejar que permanezca cociendo una media hora a fuego muy lento. Cuando todo esté bien cocido triturar o pasar por un chino. Reservar
4. Cortar pan en forma de unos picatostes y freírlos en medio vaso de aceite. Sacar y escurrir
5. Servir la crema de calabaza con los picatostes por encima.

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So that's going to wrap this up for this special food Recipe of Perfect Crema de calabaza. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!