Crema fría de calabaza al toque de limón (Thermomix)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema fría de calabaza al toque de limón (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema fría de calabaza al toque de limón (Thermomix) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Crema fría de calabaza al toque de limón (Thermomix) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema fría de calabaza al toque de limón (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de calabaza al toque de limón (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de calabaza al toque de limón (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema fría de calabaza al toque de limón (Thermomix) using 5 ingredients and 5 steps. Here is how you cook it.

#realfood

Ingredients and spices that need to be Take to make Crema fría de calabaza al toque de limón (Thermomix):

1. 500 gramos calabaza
2. 50 gramos AOVE
3. 600 gramos agua
4. Concentrado de verduras casero
5. 200 gramos leche semidesnatada

Instructions to make to make Crema fría de calabaza al toque de limón (Thermomix)

1. Ponemos la calabaza y el aceite. Trituramos 10 segundos, velocidad 5. Bajamos los restos de las paredes y programamos 10 minutos, velocidad 2, temperatura varoma.
2. Añadimos el agua y el concentrado de verduras y programamos 15 minutos, temperatura varoma, velocidad 1.
3. Añadimos la leche y el jugo de limón y programamos 5 minutos, velocidad 1, temperatura 90º.
4. Esperamos a que baje la temperatura y trituramos velocidad progresiva 5-7-10 durante 1 minuto. Probamos el punto del limón y sal.
5. ¡Listo! Ahora sólo es dejarlo enfriar

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