Mitjanas de lechal con patatas calabaza y guacamole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mitjanas de lechal con patatas calabaza y guacamole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mitjanas de lechal con patatas calabaza y guacamole is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Mitjanas de lechal con patatas calabaza y guacamole is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mitjanas de lechal con patatas calabaza y guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mitjanas de lechal con patatas calabaza y guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mitjanas de lechal con patatas calabaza y guacamole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mitjanas de lechal con patatas calabaza y guacamole using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mitjanas de lechal con patatas calabaza y guacamole:

1. 1/2 calabaza
2. 6 chuletitas de cordero sin palo
3. 1 aguacate
4. 1 ajo
5. 1 tomate pequeño
6. 1 cc yogurt
7. Sal, pimienta
8. AVOE
9. Limón

Instructions to make to make Mitjanas de lechal con patatas calabaza y guacamole

1. Partir la calabaza como si fueran patatas.Poner en la fuente salpimentar y untarlas de aceite. Hornear ( con grill) unos 15 minutos.
2. Vaciar el aguacate, aplastarlo con un tenedor , añadirle el ajo muy picadito el tomate también la cucharada de yogurt y un poco de limón
3. Salpimentar, echar un chorrito de aceite y hacer la crema
4. Por último hacemos la carne a la plancha .

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Mitjanas de lechal con patatas calabaza y guacamole. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!