Romanescu gratinado con bechamel de calabaza

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Romanescu gratinado con bechamel de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Romanescu gratinado con bechamel de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Romanescu gratinado con bechamel de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Romanescu gratinado con bechamel de calabaza using 12 ingredients and 9 steps. Here is how you can achieve that.

El romanescu es un híbrido entre el brécol y la coliflor con su sabor parecido, pero con toque almendrado. Lo tienes que probar! :)

Ingredients and spices that need to be Make ready to make Romanescu gratinado con bechamel de calabaza:

1. ---------- Romanescu:
2. 1 Brécol romanescu
3. c/s Champiñones (opcional)
4. c/s Queso para gratinar
5. ---------- Bechamel de calabaza:
6. 500 ml. leche entera
7. 30 gr. mantequilla
8. 20 gr. harina
9. 200 gr. calabaza hervida hecha puré
10. c/s Nuez moscada
11. c/s Pimienta blanca
12. c/s Sal

Instructions to make to make Romanescu gratinado con bechamel de calabaza

1. ROMANESCU: Limpia el brécol, pesa los ingredientes que vas a necesitar para la bechamel y precalienta el horno a 180ºC.
2. Trocea el romanescu en arbolitos y hiérvelos en agua con una pizca de sal durante 8 minutos.
3. Escúrrelo y colócalo en una bandeja de horno con papel vegetal. Así te será más fácil de limpar.
4. Prepara la bechamel como indico abajo y espárcela por encimal del romanescu.
5. Cubre la bandeja con un poco de parmesano rallado. Hornea durante 15'-20', hasta que el queso haya gratinado.
6. BECHAMEL: Calienta la leche en un cazo hasta que empiecen a salir burbujitas. Apaga el fuego y reserva.
7. En otro cazo, derrite la mantequilla y añade la harina. Remueve bien con las varillas a fuego medio hasta que la mezcla coja color. Añade la leche calentada y mezcla con las varillas sin parar hasta que haya espesado. Verás que está en su punto cuando las varillas dejen el rastro de un hilo.
8. Añade la calabaza triturada y remueve hasta que se integre y la bechamel se vuelva ligeramente anaranjada. Añade la pimienta blanca, la nuez mocada y la sal al gusto. ¡Ya la tienes!
9. Si quieres saber una variante a la bechal menos laboriosa, consulta la receta original: http://setuchef.com/romanescu-gratinado/

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Romanescu gratinado con bechamel de calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!