Tallarines caseros con salsa de verduras y panchos

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tallarines caseros con salsa de verduras y panchos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tallarines caseros con salsa de verduras y panchos is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Tallarines caseros con salsa de verduras y panchos is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tallarines caseros con salsa de verduras y panchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines caseros con salsa de verduras y panchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines caseros con salsa de verduras y panchos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tallarines caseros con salsa de verduras y panchos using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tallarines caseros con salsa de verduras y panchos:

1. 1 cebolla
2. 1 pimiento
3. ajo, sal y adobo
4. calabaza
5. aceitunas verdes
6. panchos (salchichas)
7. Tallarines:
8. 1 huevo
9. 100 g harina

Instructions to make to make Tallarines caseros con salsa de verduras y panchos

1. Hice los tallarines como siempre caseros, la salsa la hice, picando bien la cebolla, ajo, pimiento, los sofrito. Cuando esté un poco cocido agrego la calabaza en cubos, cuando esté casi cocida la calabaza agrego los panchos (salchichas), condimento y le echo las aceitunas picadas y revuelvo un momento hasta que tomo gustito.
2. Cocino por cinco minutos los tallarines en agua hirviendo, cuelo la pasta, le coloco encima la salsa, queso rallado y a comerrrrrr!!! con un buen vino tinto
3. Para los tallarines :
   Cada 100 gr de harina un huevo.
   sal a gusto.
   amasamos todo junto hasta que quede una masa lisa, dejo descansar un poco y estiro la masa en la màquina del 1 hasta el 5 y luego los corto.

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So that's going to wrap this up for this special food Recipe of Ultimate Tallarines caseros con salsa de verduras y panchos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!