Bizcocho de calabaza naranja

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza naranja. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza naranja is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Bizcocho de calabaza naranja is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza naranja is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza naranja estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bizcocho de calabaza naranja using 7 ingredients and 5 steps. Here is how you cook it.

El próximo que haga le voy a poner una cobertura de chocolate a ver como queda.

Ingredients and spices that need to be Get to make Bizcocho de calabaza naranja:

1. 300 gr calabaza
2. 300 gr harina
3. 3 huevos
4. 4 sobres gaseosas (2 de cada color)
5. 1/2 sobre levadura
6. 150 gr aceite de girasol
7. 300 gr azúcar

Instructions to make to make Bizcocho de calabaza naranja

1. Asar la calabaza (se puede asar en el microondas dentro de una bolsa ap, 8 minutos máx. potencia para ello). Yo como la hice en la Thermomix la trituré directamente.
2. Poner en el vaso de la Thermomix los sobres, la harina y la levadura, mezclar durante 20 segundos y reservar. Poner la calabaza triturar, el azúcar, los huevos, y el aceite y programar 35 segundos velocidad 5.
3. Añadir la harina reservada y dar 25 segundos velocidad 4. Terminar de envolver con la espátula.
4. Echar en un molde y meter en el horno precalentado a 165º, hasta que este dorado, sacar dejar templar y espolvorear con azúcar glas.
5. También le puse unas perlitas de chocolate.

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