Bizcocho de Calabaza y Almendras

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bizcocho de Calabaza y Almendras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bizcocho de Calabaza y Almendras is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Bizcocho de Calabaza y Almendras is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de Calabaza y Almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Calabaza y Almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcocho de Calabaza y Almendras using 9 ingredients and 5 steps. Here is how you can achieve it.

Muy fácil de hacer

Ingredients and spices that need to be Get to make Bizcocho de Calabaza y Almendras:

1. 250 gr Calabaza sin piel
2. 3 huevos
3. 1 yogurt natural
4. 2 vasos (yogur) azúcar
5. 2 vasos (yogurt) harina
6. 1 vaso(yogurt) aceite de girasol
7. 100 gr Almendras molidas
8. 50 gr Almendras enteras
9. 1 sobre levadura en polvo

Instructions to make to make Bizcocho de Calabaza y Almendras

1. Se pone la calabaza pelada al horno (180ºC) y cuando estén tiernas se saca y reservamos
2. Se ponen los huevos y el azúcar en un recipiente y batimos hasta doblar su volumen (yo utilizo un robot)
3. Una vez doblado su volumen la elaboración anterior se echa el aceite y el yogurt se bate hasta que se integren bien
4. A continuación se echa la harina y el sobre de levadura en polvo ya tamizados y la Almendra triturada y la calabaza una vez fría,se mezcla bien
5. Se echa en un recipiente untado con mantequilla y espolvoreado con harina, se le ponen las Almendras enteras decorando el bizcocho se mete en el horno precalentado a 180 grados unos 35 minutos(según horno) y a cuando esté casi terminado se espolvorea con azúcar por encima

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Bizcocho de Calabaza y Almendras. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!