Bizcocho de calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bizcocho de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bizcocho de calabaza is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Bizcocho de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bizcocho de calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza:

1. 300 gr. pulpa de calabaza
2. 250 gr. azúcar
3. 250 gr. harina
4. 3 huevos
5. 100 ml. aceite de girasol
6. 1 sobre levadura en polvo
7. 1 pizca sal

Steps to make to make Bizcocho de calabaza

1. Cortamos la pulpa de la calabaza en dados, y la metemos en una cazuela con agua y la hervimos durante unos minutos, hasta que esté tierna; la batimos con una batidora, hasta hacerla puré, y reservamos.
2. Precalentamos el horno a 180º. Ponemos los huevos y el azúcar en un bol y los batimos con un batidor de varillas, hasta que doblen su tamaño; añadimos el puré de calabaza y una pizca de sal, y seguimos batiendo; añadimos el aceite, y mezclamos; por último, agregamos la harina y la levadura, previamente tamizadas.
3. Engrasamos un molde con mantequilla y harina, y vertemos la mezcla; hornearemos el bizcocho, entre 40-50 minutos, dependiendo del horno (yo a los 30 minutos le he puesto un papel albal, para que no se dorase demasiado el bizcocho y a los 40 minutos he pinchado un palillo, y como ya me salía limpio, lo he sacado del horno). Dejamos enfriar y lo desmoldamos.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Bizcocho de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!