Calabaza rellena de espinaca 🦾

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabaza rellena de espinaca 🦾. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza rellena de espinaca 🦾 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Calabaza rellena de espinaca 🦾 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena de espinaca 🦾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de espinaca 🦾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de espinaca 🦾 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de espinaca 🦾 estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza rellena de espinaca 🦾 using 6 ingredients and 4 steps. Here is how you can achieve that.

Esto me encantó!!!! Rico, pero con mucho tiempo de trabajo estuve como 2 horas creando esto!

Ingredients and spices that need to be Prepare to make Calabaza rellena de espinaca 🦾:

1. 1 calabaza pequeña
2. 1 paquete espinaca
3. Crema sin lactosa
4. 1 cebolla
5. Queso rallado
6. Condimentos

Steps to make to make Calabaza rellena de espinaca 🦾

1. Primero partimos por la mitad la calabaza y la dejamos en el horno por 1 hora 30 min a fuego alto
2. Por otro lado picamos la cebolla bien pequeña y cuando esté frita le agregamos la espinaca cocida, la crema y aliñamos a gusto (yo le puse aceite de sésamo, merkén, sal rosada)
3. Cuando el zapallo esté listo lo raspamos lo que más podamos y lo agregamos a nuestra mezcla
4. Finalmente agregamos todo dentro de la calabaza, agregamos queso y ponemos al horno por 30 min fuego lento (para dorar el queso) y listo!!!!!! Lo pueden acompañar con lo que sea!

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