Calabaza rellena

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza rellena. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Calabaza rellena is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1 calabaza
2. cuarto setas
3. 6 lonchas finas de jamón
4. 1 vaso vino blanco
5. 1/4 litro caldo de carne
6. 1 cebolla
7. 3 dientes ajo,
8. una cayena que quitaremos
9. sal
10. pimienta
11. aceite
12. piñones queso parmesano
13. ---- para fundir:
14. medallones de queso de cabra
15. queso rallado

Instructions to make to make Calabaza rellena

1. Partimos a la mitad a lo largo la calabaza y vaciamos. Echaremos u a cuchara de mantequilla a cada trozo y meteremos en el horno a 180 gr. Unos 15 minutos.
2. En un cazo ponemos la calabaza y el 1/4 litro de caldo sal y pimienta y dejamos cocer hasta que la calaba este blanda.
3. En una sartén echamos aceite y freiremos el jamón has dejar crujiente. Y dejaremos sobre papel e cocina para que suelte todo el aceite incluso podríamos cambiar el papel varias veces
4. En la sartén donde hemos frito el jamón echaremos sal y pimienta, la cebolla, el ajo y la cayena (que quitaremos al rellenar la calabaza) y doraremos. Añadiremos las setas y un "pelín" de vino blanco dejaremos que evapore el alcohol y echaremos la calabaza que hemos cocido y rehogaremos todo unos minutos y apartaremos.
5. En un mocho machacaremos unos piñones, rayaremos un poco de queso parmesano y el jamón hecho migas.
6. Empezaremos a rellenar las Calabazar con el sofrito y echaremos por encima los piñones, jamón y parmesano y si queremos unos medallones de queso de cabra y al horno. ¿Tiempo tendremos que ir vigilando pasados los primeros 20 minutos.

As your experience and self-confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and also adapt your diet to your personal preferences over time. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a little basically hot, you can make simple changes to attain this objective. To put it simply, start making your dishes in a timely manner. When it comes to fundamental cooking abilities for novices you don't require to learn them but just if you master some simple food preparation methods.

This isn't a complete overview to quick and also simple lunch dishes however its excellent food for thought. Ideally this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Calabaza rellena. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!