Cocido andaluz

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cocido andaluz. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cocido andaluz is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Cocido andaluz is something that I've loved my entire life.

Many things affect the quality of taste from Cocido andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cocido andaluz using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cocido andaluz:

1. Garbanzos
2. 2 penca Apio
3. 1 Puerro
4. 2 patatas
5. 2 zanahoria
6. Judías verdes
7. Calabaza
8. 1 calabacín
9. 1 muslo y contramuslo de pollo
10. 1 trozo Ternera
11. Tocino
12. Hueso blanco
13. Añejo
14. Hueso jamón

Steps to make to make Cocido andaluz

1. Empezamos añadiendo los garbanzos en una olla a presión seguidamente añadimos el pollo, la ternera, tocino, añejo y los hueso blanco y de jamón
2. Encima le seguimos añadiendo las verduras y las cubrimos de agua.
3. Una vez que empiece a hervir, espumamos las impurezas.
4. La dejo a fuego medio unos 20 minutos para que se haga el caldo.
5. Una vez pasado el tiempo cerramos la olla y la ponemos 35 minutos. (el tiempo depende de cada olla presión)
6. Una vez pasado el tiempo abrí y sacar el apio, puerro, pollo, ternera.,tocino, añejo y los hueso. Y listo para servir

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Cocido andaluz. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!