Crema de calabaza y almendras

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de calabaza y almendras
. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza y almendras
is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. {Crema de calabaza y almendras
is something which I have loved my entire life. They're nice and they look wonderful.|They are nice and they look wonderful. Crema de calabaza y almendras
is something which I've loved my whole life.}

Many things affect the quality of taste from Crema de calabaza y almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y almendras
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y almendras
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabaza y almendras
using 5 ingredients and 3 steps. Here is how you can achieve that.

Ultimamente estoy preparando cremas frias de verduras. Tiene una explicación, estoy en manos del odontólogo y me cuesta masticar, así que mi dieta es blanda. Espero que sirva de ayuda a alguién más.

Ingredients and spices that need to be Make ready to make Crema de calabaza y almendras
:

1. 250 gr calabaza
2. 2 cdas soperas de almendras crudas picadas
3. 100 ml leche
4. Sal y pimienta a discrección
5. Opcional reducción Pedro Ximenez

Instructions to make to make Crema de calabaza y almendras

1. Pelar y cortar la calabaza en trozos. Cocerla en agua y sal. Una vez cocida, colarla y dejar que suelte todo el agua.
2. Poner los trozos de calabaza en el vaso de la batidora y triturar. Seguidamente añadir la leche, las almendras y salpimentar. Volver a triturarlo todo.
3. Emplatar y poner una cdta de alemndras por encima y opcionalmente la reducción Pedro Ximenez en el momento de comer. Servir fria

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Crema de calabaza y almendras
. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!