Crema de calabaza, zanahoria y puerro

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza, zanahoria y puerro. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza, zanahoria y puerro is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Crema de calabaza, zanahoria y puerro is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, zanahoria y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, zanahoria y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, zanahoria y puerro is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza, zanahoria y puerro using 10 ingredients and 4 steps. Here is how you can achieve it.

Recién ha entrado el otoño y empieza a hacer algo de fresco sobretodo en las mañanas y noche, así que ya empieza a apetecer cremitas de verdura caseras. Ñam!

Ingredients and spices that need to be Take to make Crema de calabaza, zanahoria y puerro:

1. 300 g calabaza
2. 200 g zanahoria
3. 2 puerros
4. 100 g nabo
5. 50 g cebolla
6. 500 ml agua
7. 30 ml aceite de oliva virgen
8. al gusto Sal rosada
9. al gusto para decorar:
10. sésamo

Instructions to make to make Crema de calabaza, zanahoria y puerro

1. Una vez pesada toda la verdura ya limpia y troceada, se ponen a freír en un poco de aceite las siguientes verduras en este orden (según tiempo de cocción)
2. Ir incorporando la cebolla y sofreír por 2 minutos, después el nabo y otros 2 minutos, la zanahoria y otros 2 minutos, el puerro y otros 2 y por último la calabaza y rehogamos todo otros 2 minutos.
3. Aquí se añade sal al gusto, yo uso la sal rosada por sus propiedades minerales y añadimos el agua para que cubra toda las hortalizas y aquí lo dejamos que hierba a fuego lento por 30 minutos.
4. Cuándo finalice, dejamos que se temple un poco para pasarlo todo a la batidora. La crema tiene que quedar lo más fina posible. Yo aquí uso un poco más de aceite, en crudo, para darle suavidad a la crema.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Crema de calabaza, zanahoria y puerro. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!