Crema de calabaza, zanahorias y gambas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza, zanahorias y gambas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza, zanahorias y gambas is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Crema de calabaza, zanahorias y gambas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, zanahorias y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, zanahorias y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, zanahorias y gambas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, zanahorias y gambas estimated approx 45-50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza, zanahorias y gambas using 8 ingredients and 7 steps. Here is how you can achieve it.

Ahora que parece que ya vienen los fríos ... nada más apetecible que una buena crema. Una cena o entrante de lo más apetecible.

Ingredients and spices that need to be Prepare to make Crema de calabaza, zanahorias y gambas:

1. 400 grs calabaza
2. 1/2 cebolla o un puerro
3. 1 zanahoria grande
4. 1 patata mediana
5. Caldo de verduras o de pollo
6. 1 puñado gambas peladas
7. Aceite de oliva
8. Sal y pimienta

Instructions to make to make Crema de calabaza, zanahorias y gambas

1. Sacamos las primeras capas de la cebolla y la troceamos en trozos no demasiado grandes. Si utilizáis puerro, peladlo, lavadlo, secadlo y picadlo en trozos medianos.
2. Raspamos, lavamos y cortamos en rodajas un poco gruesas, la zanahoria. Pelamos, lavamos y troceamos, la patata y finalmente, retiramos la piel y semillas de la calabaza y la cortamos en dados.
3. En una cazuela con fondo, ponemos a calentar tres cucharadas de aceite. Rehogamos en él la cebolla (y/o el puerro) hasta que empiece a quedar transparente. Añadimos la calabaza, la patata y la zanahoria y rehogamos hasta sofreír un poco. Unos 5 minutos bastarán.
4. Salpimentamos, cubrimos con el caldo y dejamos que cueza unos 25 minutos hasta que estén las hortalizas blanditas.
5. Retiramos y trituramos hasta lograr una crema muy fina. NOTA: si ha quedado muy caldosa, retira parte y resérvalo.
6. En una sartén salteamos las colas de gamba con un poco de sal y polvo de ajo. Retiramos y reservamos.
7. Servimos la crema bien caliente y decorada con una tostada de pan picada, las colas de gambas salteadas y cebollino picado.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Crema de calabaza, zanahorias y gambas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!