Crema de calabazas con pasas y menta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabazas con pasas y menta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabazas con pasas y menta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crema de calabazas con pasas y menta is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabazas con pasas y menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabazas con pasas y menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de calabazas con pasas y menta using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crema de calabazas con pasas y menta:

1. calabaza
2. zanahoria
3. patata
4. puerro
5. apio
6. aceite de oliva virgen extra
7. 1 pastilla caldo concentrado de verduras
8. pasas
9. hojas menta

Instructions to make to make Crema de calabazas con pasas y menta

1. Cortamos un trozo de calabaza, la pelamos, le quitamos las semillas y troceamos. Pelamos la zanahoria y la troceamos. Pelamos una patata pequeña, lavamos y troceamos. Cortamos un trozo de puerro, lavamos bien y troceamos. Cortamos una penca de apio, lavamos y troceamos.
2. En la olla rápida echamos las verduras que hemos troceado y las cubrimos con agua, un chorreón de aceite de oliva y la pastilla de caldo concentrado y la ponemos a hervir durante 5 minutos y batimos bien hasta crear una crema sin pedacitos, suave.
3. En un bol echamos la crema y un puñado de pasas y unas hojas de menta y listo para comer.
4. La crema que sobra la puedes echarla en un bote de cristal y guardar en el frigorífico para tomarla al día siguiente.
5. La crema fría también está muy rica. También la puedes servir con unos picatostes.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Crema de calabazas con pasas y menta. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!