Crema fria de calabaza y espárragos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema fria de calabaza y espárragos
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema fria de calabaza y espárragos
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fria de calabaza y espárragos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fria de calabaza y espárragos
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fria de calabaza y espárragos
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema fria de calabaza y espárragos
using 9 ingredients and 5 steps. Here is how you can achieve it.

Con la llegada del calor apetece comer las cremas frias, gazpachos y cosas que pasen bien y sean poco complicadas. He preparado esta crema que la he acompañado de una tortita de masa quebrada con queso fundido.... deliciosa

Ingredients and spices that need to be Take to make Crema fria de calabaza y espárragos
:

1. 500 gr calabaza
2. 8 yemas de espárragos de bote
3. 4 medallones queso de cabra President
4. Aceite de oliva
5. Sal y pimienta
6. Caldo vegetal ( cantidad necesaria)
7. 1 diente ajo
8. Opcional tortita o tostada
9. Opcional queso de fundir

Instructions to make to make Crema fria de calabaza y espárragos

1. Lavar la calabaza y secar. Ponerla en una bandeja para microondas y cocer entre 15 y 20 minutos, según el grosor que tenga.
2. En una sarten con un poco de aceite, freir el diente de ajo picado, agregar la calabaza cortada en trozos sin la piel y los espárragos secos.
3. Saltear unos minutos y salpimentar. Triturar en la batidora, incorporar los medallones de queso de cabra y el caldo vegetal (puede ponerse leche en vez de caldo). Volver a triturar hasta que quede una crema fina.
4. Dejar enfriar y meter en la nevera hasta la hora de comer. Emplatar y si se desea tostar pan o hacer las tortitas de masa quebrada, cubrir con queso de fundir y gratinar en el horno hasta que se funda el queso.
5. Colocar una tortita en el centro de la crema y espolvorear el queso con orégano.

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So that's going to wrap it up for this special food Steps to Make Ultimate Crema fria de calabaza y espárragos
. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!