Flan de calabaza con almendras

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Flan de calabaza con almendras
. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan de calabaza con almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza con almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza con almendras
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de calabaza con almendras
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Flan de calabaza con almendras
using 8 ingredients and 4 steps. Here is how you can achieve that.

Compré calabaza el otro día y he hecho este flan sin huevos, que ha quedado riquísimo, lleva también almendras tostadas en cubitos.
Es de esos flanes que te pones a comer y no sabes cuando vas a parar.

Ingredients and spices that need to be Prepare to make Flan de calabaza con almendras
:

1. 1/2 kg calabaza sin piel
2. 200 ml. leche evaporada Ideal
3. 1 yogur natural (yo desnatado)
4. 1 sobre gelatina neutra Royal
5. 1/2 vasito leche
6. Edulcorante o 5 cdas de azúcar aproximadamente
7. 5 o 6 cdas almendras en cubitos tostadas
8. Salsa de caramelo

Instructions to make to make Flan de calabaza con almendras

1. Trocear la calabaza y cocerla hasta que esté blanda, colar y reservar. A continuación poner en un cazo la leche evaporada y llevar a ebullición. Poner la gelatina en un bol grande y cubrir con el medio vasito de leche fría.
2. Cuando la leche empiece a hervir, echar encima de la gelatina, removiendo bien hasta que la gelatina quede disuelta. Triturar la calabaza en la batidora, agregar el yogur y volver a batir. Batir la leche evaporada con la gelatina con las varillas y mezclar con la calabaza con movimientos envolventes.
3. Agregar el edulcorante y mezclar bien, poner salsa de caramelo en un molde, poner la mitad de los cubitos de almendra en el fondo. Verter el preparado en el molde, poner el resto de las almendras encima y introducir el molde en el frigorífico unas horas para que cuaje.
4. Una vez lo vayamos a consumir, desmoldar con cuidado y si se desea decorar con frutas o con nata montada, yo lo he comido solo.

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. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!